HomeFood & drinkMini Mince Pies

Mini Mince Pies

No rating at the moment! Be the first to
Type of cooking:  Oven
 
Preparation time: 15 minutes
Cooking time: 15 minutes
 
Ingredients (makes 24.) :

    -500g block sweet shortcrust pastry
    -400g jar mincemeat
    -caster sugar
    -icing sugar

Method:

Preheat oven to 200°C/400°F/gas mark 6.

Roll out the pastry to approx. 4mm thick and cut out 24 6.5cm (2½") discs. Cut 24 5cm (2") discs for the lids, and use a small star cutter to shape the middles.

Line the Mini Morsel Tin with the larger pastry discs and fill two thirds full with mincemeat.

Dampen the edges with a little cold water and press on the lids.

Brush lightly with water and sprinkle with caster sugar.

Bake in the preheated oven for 12-15 minutes until the pastry is golden brown.

Dust with icing sugar before serving.
Recipe shared by soFeminineTeam
Recipe(s) from the same person
Advice: This recipe was provided by Lakeland.

User comments

 
another free recipe every day






More recipes:
Baked Alaska
Ruth Clemens' Biscotti
Fox's Christmas Pudding
Traditional Cheeseboard
Christmas Pudding Pannacotta with Spiced Figs
Boozey Cupcake and Brandy Butter Frosting
Pork Pistachio and Herb Terrine
Fuchsia Dunlop's Black Bean Chicken
Pink Lady Pork and Prawn Spring Rolls with Apple and Sweet Chilli Sauce
Spiced Golden Rice

Don't miss...
Get Your Caffeine Fix! All The Coolest Coffee Shops In LondonLondon's Most Instagrammable Bars
This Week's Coronation Street SpoilersOscars Red Carpet Pictures
Latest… 21/08/2017
Guides
Videos
Happy Pancake Day! 11 Yummy Pancake Recipes To Make You Drool
Calories in fruits
Growing tomatoes
Superfoods
See all Food and Drink guides
Phil Vickery Pudcast: Pancakes
See all Food and Drink videos
 

Don't miss out!

...Join our newsletter
Get the sofeminine latest straight to your inbox
  OK
Find us on...