HomeFood & drinkMini satay chicken skewers

Mini satay chicken skewers

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Origin of dish:  Thailand
Type of cooking:  Oven
 
Preparation time: 40 minutes
Cooking time: 10 minutes
 
Ingredients (Makes 16 sticks) :


Method:

1) Soak 16 bamboo skewers in water for at least 30 minutes.

2) Cut each chicken breast into 4 long slices lengthways and then in half horizontally to give you 16 pieces.

3) Place the chicken into a large bowl and add 100g satay sauce and the sweet chilli sauce. Toss until the chicken is evenly covered. Leave to marinade for about 30 minutes.

4) Thread the chicken in a zigzag onto the bamboo skewer.

5) Cook the chicken under a preheated grill for 4-6 minutes turning occasionally or until cooked through.

6) Serve the satay sticks with a squeeze of lime juice, sprinkled with the shredded spring onion and chilli, alongside the remaining satay sauce as a dip.
Recipe shared by thaitaste
Recipe(s) from the same person

User comments

 
another free recipe every day






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