HomeFood & drinkMini savoury tarts

Mini savoury tarts

No rating at the moment! Be the first to
Origin of dish:  UK
Type of cooking:  Oven
 
Preparation time: 15 minutes
Cooking time: 15 minutes
 
Ingredients (makes 20 tarts) :


Method:

1. Preheat oven to 200⁰C / 180⁰C for fan assisted/ Gas Mark 6.

2. If making the goats cheese variety, gently sauté the sliced onion in a little oil until just tender, allow to cool.

3. Unroll pastry sheet and using a 5cm cutter cut out 20 discs and use to line a mini muffin mould.

4. Divide the smoked salmon between 10 of the cases and snip a little dill on top. Then divide the cooled onions between the other 10 cases and crumble the goat’s cheese on top.

5. Beat together the egg, cream and pepper and carefully pour into the cases, it is a good idea to pop mixture into a jug for this.

6. Bake for approx. 15 minutes until pastry is golden and filling is set.

7. Garnish with more smoked salmon or chopped herbs if desired.
Recipe shared by soFeminineTeam
Recipe(s) from the same person

User comments

 
another free recipe every day






More recipes:
Beetroot wrapped in smoked salmon
Tuna with wasabi mayonnaise on prawn crackers
Gorgonzola with caramelised red peppers tartlets
Nutty cheese twists
Sundried tomato & mozzarella spiced deep fried rice balls
Mini Caesar salads with garlic croutons and quail’s eggs
Bang bang chicken
Oyster pakoras with pesto, dill and lemon
Goulash
Roasted ratatouille

Don't miss...
Get Your Caffeine Fix! All The Coolest Coffee Shops In LondonLondon's Most Instagrammable Bars
18 Of The Most Dramatic Celebrity Eyebrow TransformationsPlay Our 2048 Game!
Latest… 26/09/2017
Guides
Videos
Happy Pancake Day! 11 Yummy Pancake Recipes To Make You Drool
Calories in fruits
Growing tomatoes
Superfoods
See all Food and Drink guides
Phil Vickery Pudcast: Pancakes
See all Food and Drink videos
 

Don't miss out!

...Join our newsletter
Get the sofeminine latest straight to your inbox
  OK
Find us on...