HomeFood & drinkMoroccan Lamb Tagine

Moroccan Lamb Tagine

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Origin of dish:  Exotic
Type of cooking:  Oven
 
Preparation time: 5 minutes
Cooking time: 100 minutes
 
Ingredients (for 4 people) :

    -1 tbsp olive oil
    -1 onion, sliced
    -450g lamb, diced
    -1 1/2 tbsp Schwartz Perfect Shake Moroccan Herb & Spice Blend
    -200g tin chopped tomatoes
    -300ml water
    -50g dried apricots and/or sultanas
    -1 tbsp honey

Method:

Heat the oil in the tagine base over a medium heat and fry the onion for 3-4 minutes until softened.

Add the lamb and cook for 4-5 minutes. Add the remaining ingredients, then bring to a gentle simmer.

Reduce the heat to low, cover with the tagine lid and cook very gently on the stove top for 1 hour 15 minutes, or until lamb is tender, stirring occasionally.
Recipe shared by soFeminineTeam
Recipe(s) from the same person
Advice: This recipe was provided by Schwartz

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another free recipe every day






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