HomeFood & drinkMoroccan Sweet Potato & Prawn Salad

Moroccan Sweet Potato & Prawn Salad

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Origin of dish:  Exotic
Type of cooking:  Oven
 
Preparation time: 15 minutes
Cooking time: 20 minutes
 
Ingredients (for 4 people) :


Method:

Preheat the oven to 200C, gas mark 6.

Place the sweet potato on a baking tray and toss in 1 tbsp oil and 2 tsp harissa paste, roast for 15-20 minutes until golden and tender.

Whisk the remaining oil with the lemon zest and juice and remaining 1 tsp harissa.

Toss together the sweet potato, pine nuts, prawns, dressing and baby leaf salad.

For extra flavour, try adding some pitted green olives.
Recipe shared by soFeminineTeam
Recipe(s) from the same person
Advice: This recipe was provided by Salad Days

User comments

 
another free recipe every day






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