HomeFood & drinkMussel Chowder

Mussel Chowder

No rating at the moment! Be the first to
Type of cooking:  Hob
Preparation time: 15 minutes
Cooking time: 12 minutes
Ingredients (for 4 people) :


Heat the olive oil in a large pan and gently fry the onion, potatoes and pepper for 5 minutes.

Add the mussels and fish stock, bring to the boil, cover and simmer for 5 mins.

Using a slotted spoon, remove the mussels from the pan and take them out of their shells. Keep a few in their shells for a garnish and discard any mussels that remain unopened.

Return the shelled mussels to the pan and bring to the boil.

Mix the cornflour with water to form a thin paste and whisk into the pan. Stir until the chowder thickens slightly.

Serve with some fresh parsley and the reserved mussels in their shells.
Recipe shared by soFeminineTeam
Recipe(s) from the same person
Advice: Recipe provided courtesy of the Morrisons M Kitchen

User comments

another free recipe every day

More recipes:
Creamy Spinach and Stilton Soup
Grilled Cauliflower Soup
Yellow Split Pea Soup with Ham
Mint and Cranberry Smoothie
Melon and Ginger Smoothie
Prune and Mango Smoothie
Bramble Brekkie Smoothie
Nutty Nana Smoothie
Vitamin C Smoothie
Isotonic Sports Smoothie

Don't miss...
Get Your Caffeine Fix! All The Coolest Coffee Shops In LondonPlay Our 2048 Game!
Oscars Red Carpet Pictures Hot celebrity men in uniform
Latest… 15/12/2017
Happy Pancake Day! 11 Yummy Pancake Recipes To Make You Drool
Calories in fruits
Growing tomatoes
See all Food and Drink guides
Phil Vickery’s Christmas gingerbread recipe
See all Food and Drink videos

Don't miss out!

...Join our newsletter
Get the sofeminine latest straight to your inbox
Find us on...