HomeFood & drinkNick Grimshaw’s Beef Bourguignon

Nick Grimshaw’s Beef Bourguignon

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Origin of dish:  France
Type of cooking:  Hob
 
Preparation time: 15 minutes
Cooking time: 135 minutes
 
Ingredients (for 4 people) :


Method:

Toss the beef in the flour, and heat the oil in a non-stick frying pan to high heat. Fry the beef for 1-2 minutes in batches, ensuring all sides go brown, then set aside.

Use the same pan to fry off the pancetta, shallots, onions and garlic - add more oil if required. Cook for a further 2-3 minutes or until browned.

Place in a casserole dish with the beef and stir well. Now add tomatoes, wine and beef stock to cover and bring to a simmer.

Add the bouquet garni, then cover and cook on a low heat for 2 hours or until tender and thickened, adding extra wine and stock if necessary.

Alternatively, cook in the oven at 140C, 120C fan, gas 1, for 2 hours, or in a slow cooker for 3-4 hours.

Serve with rice or creamed mash potatoes.
Recipe shared by soFeminineTeam
Recipe(s) from the same person
Advice: This recipe is provided by children’s cancer research charity KidsCan from their celebrity cookbook Starbites

User comments

 
another free recipe every day






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