HomeFood & drinkOaty Biscuits

Oaty Biscuits

No rating at the moment! Be the first to
Type of cooking:  Oven
 
Preparation time: 15 minutes
Cooking time: 15 minutes
 
Ingredients (makes 24 biscuits) :

    -75g plain flour
    -1/2 a level tsp bicarbonate of soda
    -75g demerara sugar
    -75g porridge oats
    -75g of butter/dairy free margarine
    -1 tbsp golden syrup

Method:

This one is nice and easy so get ready!

Put the plain flour in a bowl with half a level teaspoon of bicarbonate of soda.

Add the demerara sugar and porridge oats and stir together.

Heat the butter in a pan with a tablespoon of golden syrup until melted but not burning.

Mix it altogether and roll it into small balls (you should have about 24).

Set them well apart on a greased baking tray and bake at gas mark 3/ 160 C for 7 to 15 minutes, depending on your oven, until golden brown.

Done!
Recipe shared by soFeminineTeam
Recipe(s) from the same person
Advice: This recipe was provided by Dunelm Mill

User comments

 
another free recipe every day






More recipes:
Yoghurt and Poppyseed Loaf Cake
Cheese Souffle
Smoked Haddock Breakfast Eggs Florentine
Turkish Eggs
Scrambled Eggs with Smoked Salmon Bagels
Smoked Salmon Blinis with Poached Eggs
Omelette Arnold Bennett by Mark Sargeant
Smoked Haddock & Cheesy Egg Bake
Coddled Eggs
Eggs Benedict

Don't miss...
Get Your Caffeine Fix! All The Coolest Coffee Shops In LondonLondon's Most Instagrammable Bars
Celebrity Men with GlassesThe Worst Celebrity Photoshop Fails Of All Time
Latest… 21/08/2017
Guides
Videos
Happy Pancake Day! 11 Yummy Pancake Recipes To Make You Drool
Calories in fruits
Growing tomatoes
Superfoods
See all Food and Drink guides
Phil Vickery Pudcast: 5-minute Desserts
See all Food and Drink videos
 

Don't miss out!

...Join our newsletter
Get the sofeminine latest straight to your inbox
  OK
Find us on...