Origin of dish:
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Type of cooking:
Preparation time: 10 minutes
Cooking time: 60 minutes
Ingredients (serves 8):
SpongeMethod: Start by placing all of the sponge ingredients (omit baking powder if using Buttery) in a mixing bowl and beat together with a wooden spoon for 2–3 minutes until well mixed.
-115g Flora Cuisine, Buttery or normal butter
-125g caster sugar
-2 medium eggs
-100g self-raising flour, sieved
-25g ground almonds
-1 tsp baking powder, sieved
-4 tbsps golden syrup
-1 orange, sliced
-25g blanched almonds
Grease and bottom line a 20cm (8 inch) sandwich tin. Pour the golden syrup into a tin, arrange orange slices in it and scatter with almonds.
Spread pudding mixture evenly on top and bake in preheated oven 160°C fan, gas mark 3 for 50–60 minutes.
Turn out and serve hot or cold - simple but effective!