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Orange and Almond Upside Down Cake
Orange and Almond Upside Down Cake
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Dessert - Puddings
Vegetarian
Moderately difficult
:
Cheap
:
Origin of dish:
Exotic
Type of cooking:
Oven
Preparation time: 10 minutes
Cooking time: 60 minutes
Ingredients (
serves 8
):
Sponge
-115g Flora
Cuisine
, Buttery or normal butter
-125g caster
sugar
-2 medium
eggs
-100g self-raising
flour
, sieved
-25g ground
almonds
-1 tsp baking powder, sieved
Topping:
-4 tbsps golden syrup
-1
orange
, sliced
-25g blanched
almonds
Method:
Start by placing all of the sponge ingredients (omit baking powder if using Buttery) in a mixing bowl and beat together with a wooden spoon for 2–3 minutes until well mixed.
Grease and bottom line a 20cm (8 inch) sandwich tin. Pour the golden syrup into a tin, arrange
orange
slices in it and scatter with
almonds
.
Spread
pudding
mixture evenly on top and bake in preheated oven 160°C fan, gas mark 3 for 50–60 minutes.
Turn out and serve hot or cold - simple but effective!
Recipe shared by
soFeminineTeam
Advice:
This recipe was provided by Flora.
User comments
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