HomeFood & drinkOrange and Almond Upside Down Cake

Orange and Almond Upside Down Cake

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Origin of dish:  Exotic
Type of cooking:  Oven
Preparation time: 10 minutes
Cooking time: 60 minutes
Ingredients (serves 8):

    -115g Flora Cuisine, Buttery or normal butter
    -125g caster sugar
    -2 medium eggs
    -100g self-raising flour, sieved
    -25g ground almonds
    -1 tsp baking powder, sieved

    -4 tbsps golden syrup
    -1 orange, sliced
    -25g blanched almonds


Start by placing all of the sponge ingredients (omit baking powder if using Buttery) in a mixing bowl and beat together with a wooden spoon for 2–3 minutes until well mixed.

Grease and bottom line a 20cm (8 inch) sandwich tin. Pour the golden syrup into a tin, arrange orange slices in it and scatter with almonds.

Spread pudding mixture evenly on top and bake in preheated oven 160°C fan, gas mark 3 for 50–60 minutes.

Turn out and serve hot or cold - simple but effective!
Recipe shared by soFeminineTeam
Recipe(s) from the same person
Advice: This recipe was provided by Flora.

User comments

another free recipe every day

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