HomeFood & drinkOven-baked vegetable tortilla

Oven-baked vegetable tortilla

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Origin of dish:  Europe
Type of cooking:  Oven
 
Preparation time: 20 minutes
Cooking time: 30 minutes
 
Ingredients (for 4 people) :

    4 eggs
    1 courgette
    1 aubergine
    1 tomato
    salt, pepper
    olive oil
    thyme, rosemary

Method:

Wash the vegetables and cut into thin strips. Brown them in a frying pan with a bit of olive oil.

Beat the eggs and add salt and pepper. Place the vegetables in an oven dish. Carefully add the beaten eggs then add the thyme and rosemary.

Bake in the oven for about 30 minutes at 150-180°C (Gas Mark 5-6). Keep an eye on it whilst it's cooking.
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another free recipe every day






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