HomeFood & drinkPesto and Olive Crusted Fish

Pesto and Olive Crusted Fish

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Origin of dish:  Europe
Type of cooking:  Oven
 
Preparation time: 5 minutes
Cooking time: 15 minutes
 
Ingredients (for 4 people) :

    -2 tbsp red pesto
    -finely grated zest 1 lemon
    -10 Fragata pitted green olives, roughly chopped
    -85g fresh breadcrumbs
    -4 white fish fillets, such as cod or haddock

Method:

Heat oven to 200C/fan 180C/gas 6.

Mix the red pesto, lemon zest and olives together, then stir in the breadcrumbs.

Lay the fish fillets on a baking tray, skinside down, then press the crumbs over the surface of each piece.

Bake in the oven for 10-12 mins until the fish is cooked through and the crust is crisp and brown.

Serve with steamed vegetables and a wedge of lemon.
Recipe shared by soFeminineTeam
Recipe(s) from the same person
Advice: The recipe was provided by Fragata

User comments

 
another free recipe every day






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