HomeFood & drinkPosh Sausage Butty

Posh Sausage Butty

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Origin of dish:  UK
Type of cooking:  Hob
 
Preparation time: 5 minutes
Cooking time: 25 minutes
 
Ingredients (4) :

    - 8 free-range pork sausages
    - 4 medium red onions, sliced
    - 30g brown sugar
    - 200ml red wine
    - 4 tbsp English mustard
    - 4 tomatoes
    - 4 slices of brown bread, thick cut
    - 1 punnett micro cress or mustard cress
    - Pinch of salt
    - 1 tbsp vegetable oil

Method:

Heat a little vegetable oil in a frying pan and slowly cook the sausages for about 15 minutes.

Remove the sausages and add the onions to the pan.

Cook for about 6 minutes on a medium head and then add the red wine and brown sugar.

Reduce the red wine right down until the onions have soaked up all the excess liquid and until they are caramelised, and then remove from the heat.

Slice the tomatoes in half and put under the grill for about 5 minutes.

Toast the bread and then spread on English mustard and a generous portion of the red onion mix.

Slice the sausages in half lengthways and place on top of the onion.

Top with the grilled tomato and cress.

Posh perfection!
Recipe shared by soFeminineTeam
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