HomeFood & drinkPotato, beef and spinach wilt

Potato, beef and spinach wilt

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Origin of dish:  UK
Type of cooking:  Hob
 
Preparation time: 10 minutes
Cooking time: 15 minutes
 
Ingredients (for 4 people) :


Method:

Scrub the potatoes and quarter them. Place in a pan with just enough boiling water to cover them. Put the lid on and bring to the boil. Let the potatoes simmer for 15-20 minutes or until tender, then drain.

Heat oil in a pan and cook onion, garlic and beef strips until the beef is lightly browned. Add the potatoes and mushrooms, cook for 2-3 minutes and season.

Stir through the spinach and sprinkle with pine nuts. Serve in salad bowls.
Recipe shared by soFeminineTeam
Recipe(s) from the same person
Advice: This recipe is provided by Many Faces of Potatoes

User comments

 
another free recipe every day






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