HomeFood & drinkPotatoes Dauphinoise

Potatoes Dauphinoise

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Origin of dish:  France
Type of cooking:  Oven
 
Preparation time: 10 minutes
Cooking time: 45 minutes
 
Ingredients (for 4 people) :


Method:

Preheat oven to 180ºC/350ºF/gas mark 4.

Prepare by thinly slicing the potatoes and grease a casserole dish or baking tin of about 15cm by 10cm or thereabouts.

Smash up garlic and spread around the bottom. Add potatoes, seasoning as you go, adding the odd pinch of freshly grated nutmeg.

Mix Alpro alternative to cream and Alpro soya Original. Pour over.

Place dish in oven and bake for about 45 minutes until soft through and crispy on top.

It's as simple at that!
Recipe shared by soFeminineTeam
Recipe(s) from the same person
Advice: This recipe was provided by Alpro Soya.

User comments

 
another free recipe every day






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