HomeFood & drinkQuark Basil & Tomato Stuffed Chicken

Quark Basil & Tomato Stuffed Chicken

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Origin of dish:  Europe
Type of cooking:  Oven
 
Preparation time: 10 minutes
Cooking time: 25 minutes
 
Ingredients (for 4 people) :

    -4 skinless boneless chicken breasts (600g)
    -100g The Lake District Dairy Co. Quark
    -2 tbsp (30ml) chopped fresh basil
    -2 tbsp (30ml) sun-blush tomatoes, chopped
    -1 tbsp (15ml) dried breadcrumbs
    -12 pancetta slices (or thin-cut smoked streaky bacon)

Method:

Preheat the oven to 180°C fan/200°C/gas mark 6. Mix together The Lake District Dairy Co. Quark, basil, tomatoes and breadcrumbs.

Place the chicken on a chopping board breast side down. Open out the fillet and spread a quarter of The Lake District Dairy Co. Quark mix over each chicken breast.

Fold the fillet back over and wrap each with three pancetta slices. Pop into a non-stick baking dish and roast in the oven for about 25 mins or until the pancetta is golden and the chicken cooked through.

Serve with fresh seasonal vegetables
Recipe shared by soFeminineTeam
Recipe(s) from the same person
Advice: Recipe provided by The Lake District Dairy Co. Quark

User comments

 
another free recipe every day






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