HomeFood & drinkRadish and beetroot chutney

Radish and beetroot chutney

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Origin of dish:  UK
Type of cooking:  Hob
 
Preparation time: 15 minutes
Cooking time: 60 minutes
 
Ingredients (for 10 people) :


Method:

1. In your largest saucepan, combine all of the ingredients and bring to a simmer. Cook for 1 hour, stirring occasionally, until the beetroot is cooked and the juices have thickened.

2. Once the chutney is done, spoon it into sterilised jars and seal the lids while it’s still hot. Use straight away or keep for up to 6 weeks.
Recipe shared by soFeminineTeam
Recipe(s) from the same person

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another free recipe every day






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