HomeFood & drinkRadish butter on rye toast with soft-boiled eggs

Radish butter on rye toast with soft-boiled eggs

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Snacks - Eggs
Vegetarian
Easy:
Origin of dish:  UK
Type of cooking:  Hob
 
Preparation time: 10 minutes
 
Ingredients (for 2 people) :

    50g butter, softened
    6 French breakfast radishes
    4 slices rye bread
    4 medium eggs (at room temperature)

Method:

1. Grate the radishes on a fine grater and place in a bowl lined with kitchen roll (this will absorb any liquid that comes out of the radishes). Beat the butter with a fork until its very soft then add the radishes and combine well with a good twist of black pepper and a generous pinch of sea salt.

2. Bring a pan of water to a simmer, add the eggs and simmer for 3 mins then put the lid on and turn off the heat, leave to stand for 2 mins.

3. In the meantime toast the bread and whilst still warm spread generously with the radish butter. Cut the slices into soldiers and serve with the soft-boiled egg.
Recipe shared by soFeminineTeam
Recipe(s) from the same person

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another free recipe every day






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