HomeFood & drinkRed Rice, Feta and Watercress Salad

Red Rice, Feta and Watercress Salad

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Side dishes
Vegetarian
Origin of dish:  UK
Type of cooking:  Hob
 
Preparation time: 5 minutes
Cooking time: 25 minutes
 
Ingredients (for 2 people) :

    - 125g sachet of Camargue red rice
    - 2 medium oranges, segmented
    - 80g feta cheese, crumbled
    - 4 large handfuls watercress

Method:

Cook the rice in a medium pan of lightly salted boiling water for 25 minutes or until just tender. Drain in a sieve and run under the cold tap until the rice has cooled. Drain again.

Mix the cooked rice with the orange segments, feta and watercress. Toss to combine and serve.
Recipe shared by soFeminineTeam
Recipe(s) from the same person
Advice: You can buy Camargue red rice in large supermarkets; alternatively, use brown basmati rice. This recipe was provided by watercress.co.uk.

User comments

 
another free recipe every day






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