HomeFood & drinkRhubarb crumble with ginger

Rhubarb crumble with ginger

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Origin of dish:  UK
Type of cooking:  Oven
 
Preparation time: 30 minutes
Cooking time: 40 minutes
 
Ingredients (for 4 people) :

    Filling

    - 12 sticks rhubarb
    - Dash of ginger extract
    - 1 tbsp cornflour
    - 10g butter
    - 50g caster sugar

    Topping

    - 100g butter
    - 150g plain flour
    - 1 tsp baking powder
    - 5 tbsp Demerara sugar

Method:

Preheat oven to 180°C/350°F/Gas 4.

Chop rhubarb into approx. 1cm pieces. Combine filling ingredients in a pan, then cook over
a medium heat until butter is melted and sugar dissolved.

Transfer into a small oven-proof dish.

In a mixing bowl, rub the butter into the flour and baking powder until the mixture resembles breadcrumbs. Stir in the sugar. Cover the filling with the topping.

Bake for approx. 40 minutes or until the top is golden brown.

Serve with ice cream, double cream, clotted cream or custard.
Recipe shared by soFeminineTeam
Recipe(s) from the same person
Advice: This is a Lakeland recipe.

User comments

 
another free recipe every day






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