Origin of dish:
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Type of cooking:
Preparation time: 10 minutes
Cooking time: 20 minutes
Ingredients (for 4 people) :Method: 1.Melt the butter and sugar in a pan or shallow frying pan until its bubbling, medium heat.
2.Add the apple slices and coat well in the butter and sugar, continue to cook until the slices turn golden.
3.Add the sultanas, cinnamon followed by the water, add slowly (you may not need all the water in the recipe). Continue to cook until thick and syrupy and the apples are soft.
4.Heat the rice pudding according to the instructions. Serve into bowls and place the apple, sultana and cinnamon compote on top of the rice, be sure to give each person all the beautiful fruit juices.