Origin of dish:
Type of cooking:
Preparation time: 25 minutes
Cooking time: 120 minutes
Ingredients (for 4 people) :Method: Preheat oven to gas mark 3/170⁰/150⁰ fan/325⁰F.
We're going to start by getting your hands a little dirty - season the chicken with salt and pepper and place on a roasting tray.
Mix together the Flora Cuisine, honey and lemon zest and rub all over the chicken, setting it aside for 10 minutes to marinate.
Place the garlic, rosemary and thyme inside the chicken cavity.
Roast for 1 ½ - 2 hours until the chicken is cooked through, checking that the juices run clear.
After the chicken has been in the oven for an hour, mix together the butternut squash, potatoes, parsnip, onions and red peppers in a roasting tray.
Drizzle with the baking juices from the chicken, and season with salt and pepper. Place in the oven and roast alongside the chicken for the remaining time.
Serve the chicken on a bed of the roast vegetables - ahhh the perfect Sunday treat!