HomeFood & drinkRoasted ratatouille

Roasted ratatouille

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Origin of dish:  France
Type of cooking:  Oven
 
Preparation time: 15 minutes
Cooking time: 25 minutes
 
Ingredients (for 4 people) :


Method:

1.Heat the oven to 200°C/gas mark 6.

2.In a large roasting tin add the olive oil followed by the vegetables and give it a good toss around, add a little more oil if you think the vegetables need extra coating. Season.

3.Place in the oven to roast for 20-25 minutes until the vegetables are softening and browning on the edges.

4.Transfer to a serving dish and spoon over the yogurt and chopped herbs, serve immediately. Try: adding a spoonful of pesto to the yogurt for an extra twist, delicious served with pasta or crusty bread.
Recipe shared by soFeminineTeam
Recipe(s) from the same person

User comments

 
another free recipe every day






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