HomeFood & drinkRoasted Squash Soup With Tortillas

Roasted Squash Soup With Tortillas

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Origin of dish:  Europe
Type of cooking:  Hob
 
Preparation time: 30 minutes
Cooking time: 30 minutes
 
Ingredients (for 4 people) :


Method:

Preheat the oven to 200C/fan190C/Gas 6. Cut the squash into even sized chunks and place in a large roasting tin with the olive oil, rosemary, thyme and garlic.

Stir to coat and roast for 35 minutes, stirring once during cooking. Remove the squash from the oven and place in a saucepan with any pan juices and stock.

Bring to the boil and simmer for 5 minutes. Using a food processor or blender blend the squash in batches, if necessary, until smooth.

Add the Boursin black pepper and blend until smooth. Return the soup to a saucepan and reheat.

Spoon into bowls and scatter over tortilla chips and grated cheese.
Recipe shared by soFeminineTeam
Recipe(s) from the same person
Advice: This recipe was provided by Boursin

User comments

 
another free recipe every day






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