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Roasted summer fruits

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Origin of dish:  UK
Type of cooking:  Oven
 
Preparation time: 20 minutes
 
Ingredients (for 4-6 people) :


Method:

1. Pre-heat the oven to 190°C/375°F/Gas 5.

2. Take an ovenproof dish and place the fruit in the dish so it is packed tight.

3. Add the cinnamon stick, split the vanilla pod slightly down the middle to release the seeds and flavour.

4. Sprinkle over the caster sugar and water.

5. Roast the fruits in the oven until the fruits are soft, starting to split and you have a delicious sticky sauce formed with the juices.

6. Serve whilst still warm with a good spoonful of honey yogurt.
Recipe shared by soFeminineTeam
Recipe(s) from the same person

User comments

 
another free recipe every day






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