Origin of dish:
No rating at the moment! Be the first to
Type of cooking:
Preparation time: 10 minutes
Cooking time: 25 minutes
Ingredients (16-24) :Method: Preheat oven to 200oC/ 400oF/ gas mark 6.
Lightly grease 2 large baking trays.
Roll the pastry (even if you have bought a ready rolled sheet of pastry you will need to roll it thinner) until it is approx 30cm x 28cm.
Cut in half lengthways.
Spread 1 ½ dessertspoons of the Spiced Honey Mustard onto each oblong of pastry.
In a bowl mix together the sausagemeat, parsley and onion and season.
Divide the mixture into two and shape each into a long sausage shape on top of the pastry.
Brush one edge with beaten egg and then roll up, with the seam underneath, and seal.
Cut each roll into 2.5cm lengths, make a small slit in the top of each roll, brush with beaten egg and pop onto the baking trays.
Bake for 20 - 25 mins, transfer to a cooling rack and leave to cool.
Then eat away!