HomeFood & drinkSeafood with Fennel, Apple and Celeriac Salad

Seafood with Fennel, Apple and Celeriac Salad

No rating at the moment! Be the first to
Origin of dish:  Exotic
Type of cooking:  Hob
Preparation time: 20 minutes
Cooking time: 5 minutes
Ingredients (for 4 people) :


Finely slice the fennel, apple and celeriac into thin strips. Place the strips into a bowl and stir in the yoghurt and mustard, then season with salt and pepper.

Toss the seafood in the oil and lemon zest, generously season with salt and pepper.

Heat a griddle pan and place one piece of prawn, salmon and scallop on a wet wooden skewer.

Cook the seafood skewer for 1-2 minutes, turning halfway so all sides are cooked.

Serve the fish alongside the salad.
Recipe shared by soFeminineTeam
Recipe(s) from the same person
Advice: This recipe was provided by Liberté and Monica Galetti

User comments

another free recipe every day

More recipes:
Lemon Sole with Mixed Salsa
Scallop and Chorizo Brochette, Cucumber and Ginger Dressing
Fish and Chips Tostados
Poached Salmon garnished with Lemon Wedges, Asparagus Tips and Dill
Salmon En Croute filled with Parsley, Lemon and Pepper Butter
Salmon Fillets Stuffed with Cod
Summer salmon and broad bean lasagne
Salmon with Watercress Sauce and Chick Pea Mash
Risotto with sweet pepper and saffron
Shepherd's Lost-his-Sheep Pie

Don't miss...
Get Your Caffeine Fix! All The Coolest Coffee Shops In London30 Of The Cutest Corset Braid Styles
20 Of The Cutest Cross-stitch Tattoos As Told By InstagramNext Week's Coronation Street Spoilers
Latest… 15/12/2017
Happy Pancake Day! 11 Yummy Pancake Recipes To Make You Drool
Calories in fruits
Growing tomatoes
See all Food and Drink guides
Phil Vickery Pudcast: Pancakes
See all Food and Drink videos

Don't miss out!

...Join our newsletter
Get the sofeminine latest straight to your inbox
Find us on...