HomeFood & drinkSeasonal Salmon Casserole

Seasonal Salmon Casserole

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Origin of dish:  Europe
Type of cooking:  Oven
 
Preparation time: 15 minutes
Cooking time: 60 minutes
 
Ingredients (for 6 people) :

    -230g fresh Norwegian salmon fillets
    -120g Norwegian smoked salmon, sliced
    -4 thinly sliced medium potatoes
    -2 onions, chopped
    -170g cream cheese
    -4 eggs
    -295ml semi-skimmed milk
    -2 tbsp unsalted butter
    -2 tbsp fresh dill, chopped
    -salt and pepper to season
    -1 tbsp fresh lemon juice
    -paprika to season

Method:

Preheat the oven to 190°C. Then boil the potatoes for 5 mins to soften slightly. Drain and set aside.

Sauté the onions in the butter until translucent. Add the Norwegian smoked salmon and dill, sautéing for a few more minutes. Add salt and pepper to taste.

Squeeze lemon juice over the Norwegian salmon fillets and steam for 5-8 minutes. This will ensure the salmon flakes easily.

Make sure the Norwegian salmon is then skinned and boned and break it into sizeable chunks before stirring into the smoked salmon, dill and onion mixture.

Lightly grease a deep casserole dish, and make a bottom layer with the potatoes. Gently layer the cream cheese on top of the potatoes, then add the salmon mixture.

Mix together the eggs and milk with salt and pepper and pour on top other ingredients. Dust the top with paprika to season. Bake for 40 mins until golden and firm.

Serve with warm crusty bread and butter or steamed seasonal vegetables.
Recipe shared by soFeminineTeam
Recipe(s) from the same person
Advice: This recipe was provided by Signe Johansen for the Norwegian Seafood Council

User comments

 
another free recipe every day






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