HomeFood & drinkSmoked Haddock Soup

Smoked Haddock Soup

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Type of cooking:  Hob
 
Preparation time: 0 minutes
Cooking time: 30 minutes
 
Ingredients (for 4 people) :


Method:

Place the haddock in the cold milk - bring to the boil and take off the heat.

Soften the onion and garlic over a medium heat in a little vegetable oil for about 5 minutes, then add the potato and cook for a further minute.

Add the fish stock and bring to a rolling boil and simmer for 4 minutes.

Take the fish out of the milk and pour the milk into the boiling soup, boiling for 1 more minute, then blend until smooth and season with a little salt, black pepper and lemon juice to taste.

Fry the 4 eggs in a little butter until the white is cooked but the yolk is still runny!

Place the cooked eggs in 4 serving bowls, then flake the haddock around the egg and sprinkle with the cress and grain mustard.

Bring the soup back to the boil and pour around the egg yolk then serve.
Recipe shared by soFeminineTeam
Recipe(s) from the same person
Advice: This recipe is from Mark Poynton, the Chef Patron at Michelin Star winning, in Alimentum Cambridge.

User comments

 
another free recipe every day






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