HomeFood & drinkSmoked Salmon Black Pepper Hotcakes

Smoked Salmon Black Pepper Hotcakes

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Origin of dish:  Europe
Type of cooking:  Hob
 
Preparation time: 10 minutes
Cooking time: 15 minutes
 
Ingredients (for 6 people) :

    -175g self-raising flour
    -1 tsp bicarbonate of soda
    -½ tsp of salt
    -100ml buttermilk
    -200ml skimmed milk
    -1 egg, beaten
    -50g butter
    -150g Boursin Black Pepper
    -1 pack of smoked salmon

Method:

In a large bowl, mix together the flour, bicarbonate of soda and salt.

Add the buttermilk, skimmed milk, egg and stir together well, taking care not to over beat. Leave the batter mixture to stand for 10 minutes.

Break the Boursin Black Pepper cheese into small lumps and stir through the batter mixture.

Melt a little of the butter in a frying pan until hot and cook the cakes in batches, dropping tablespoons of the batter mixture into the pan well spaced apart. Cook for about 3 minutes on a medium heat, then flip over and cook for a further 3 minutes.

Transfer to a warm plate and put in the oven on a very low heat. Repeat with remaining butter and batter.

To serve, spread the hotcakes with the remaining Boursin Black Pepper cheese, arrange a slice of smoked salmon over the top and grind fresh black pepper over it.
Recipe shared by soFeminineTeam
Recipe(s) from the same person
Advice: This recipe was provided by Boursin

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