HomeFood & drinkSpanish Olives Marinated in Oregano and Chillies

Spanish Olives Marinated in Oregano and Chillies

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Snacks
Vegetarian
Easy:
Type of cooking:  No cooking needed
 
Preparation time: 20 minutes
 
Ingredients (for 2 people) :


Method:

Drain the Spanish olives from the brine and place them in a bowl.

Between your hands, rub the sprigs of oregano so they release their natural aromas, before sprinkling the sprigs over the olives in the bowl with the crushed chillies.

Drizzle over the olive oil and then turn everything together to mix.

Leave to stand for 20 minutes then enjoy the freshly marinated olives, or keep in the fridge for up to a month in a tightly sealed container.
Recipe shared by soFeminineTeam
Recipe(s) from the same person
Advice: This recipe was provided by The Spanish Olive company.

User comments

 
another free recipe every day






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