HomeFood & drinkSquash, leek and feta puff slice

Squash, leek and feta puff slice

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Origin of dish:  UK
Type of cooking:  Oven
 
Preparation time: 15 minutes
Cooking time: 20 minutes
 
Ingredients (Serves 4-6 people) :

    1 x Jus Rol™ Chilled Shortcrust Ready Rolled sheet 375g
    2-3 tbsp. chutney of your choice
    1 good sized leek – washed and cut on the diagonal into 1cm slices
    225g (approx. 1/3 ) butternut or other squash of your choice- peeled and cut into 1cm slices/wedges.
    100g feta cheese
    Beaten egg to glaze
    Fresh rosemary or other herb for scattering

Method:

1. Preheat oven to 200ºC (180º for fan assisted ovens)/400ºF/ Gas M 6

2. Unroll pastry sheet onto a baking tin and spread the base with the chutney – leaving a border of approx 2.5cm all round.

3. Lay the squash and leeks in alternate lines down the sheet on top of the chutney, then scatter with the feta cheese broken into medium sized pieces.

4. Brush pastry border with beaten egg, pinch up around sides of fill and brush again, scatter with a little herb and bake for 18-20 minutes. Scatter with further rosemary on removal from oven and serve warm.
Recipe shared by soFeminineTeam
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