HomeFood & drinkSteamed Chicken with Soy Sauce and Vegetables

Steamed Chicken with Soy Sauce and Vegetables

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Origin of dish:  China
Type of cooking:  Hob
 
Preparation time: 5 minutes
Cooking time: 65 minutes
 
Ingredients (for 4 people) :

    -1x whole chicken
    -Pinch of salt
    -Pak choi (or choi sum)

    For the sauce:
    -2 tbs extra virgin soy sauce
    -2 x cloves garlic (finely chopped)
    -2 x birdseye chillis (finely chopped)
    -1 x inch ginger (finely chopped)
    -1 tbs sugar
    -1 tbs cider vinegar
    -2 x spring onions (finely sliced)

    Serve with steamed rice:
    To taste - Way On chilli oil with shrimp

Method:

Steam the chicken in a steamer for an hour with a pinch of salt.

Rest whilst preparing the sauce/ pak choi.

Prepare the sauce by mixing all ingredients together.

Keep the stock from the chicken, bring to the boil and blanch the pak choi for 1 minute.

Place pak choi on a serving plate. Cut the meat from the chicken into chunks/ strips then arrange on top. Add the skin and brush with remaining juices of the chicken.

Have separate dipping bowls for the sauce and Way On chilli oil with shrimp.
Recipe shared by soFeminineTeam
Recipe(s) from the same person
Advice: This recipe was provided by SeeWoo, Europe's largest Oriental food supplier and wholesaler.

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