HomeFood & drinkSteamed Spare Ribs

Steamed Spare Ribs

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Origin of dish:  Thailand
Type of cooking:  Oven
 
Preparation time: 15 minutes
Cooking time: 210 minutes
 
Ingredients (for 3-4 people) :


Method:

1. Cook pork ribs on a rack over the beer and spices for 3 hours in a steamer. Allow to cool before portioning into individual ribs.

2. Place peeled raw peanuts in a pan of cold water and bring to the boil. Drain, dry and cool.

3. Roast the peanuts in a low oven at 110 degrees, for around 20-30 minutes until light golden brown

4. Crush the peanuts in a clean tea towel using a rolling pin.

5. For the chilli glaze, place all of the ingredients in a food processor and blend until smooth

6. Fry the ribs until soft lightly caramelised. Brush on the sticky chilli glaze.

7. Finally roll in crushed, roasted peanuts. Garnish with fresh coriander leaves.
Recipe shared by changbeer
Recipe(s) from the same person
Advice: Recipe from Chang Beer

User comments

 
another free recipe every day






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