HomeFood & drinkStir fried radishes & coriander

Stir fried radishes & coriander

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Origin of dish:  Europe
Type of cooking:  Hob
 
Preparation time: 5 minutes
Cooking time: 5 minutes
 
Ingredients (for 2 people) :

    20 radishes
    2tsp sesame oil
    2tsp light soy sauce
    2tsp mirin
    3 spring onions
    Few sprigs of coriander
    Juice of half a lime

Method:

1. Slice the radishes into wedges. In a wok or frying pan heat the sesame oil then toss in the radish wedges and stir fry for a few minutes until they start to soften.

2. Add the soy and miring and stir well then toss in the spring onions and stir through quickly. The radishes should have a bite to them rather than being completely soft.

3. Serve with a scattering of coriander leaves.
Recipe shared by soFeminineTeam
Recipe(s) from the same person

User comments

 
another free recipe every day






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