HomeFood & drinkStrawberry and Lemon Cupcakes

Strawberry and Lemon Cupcakes

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Origin of dish:  Europe
Type of cooking:  Oven
 
Preparation time: 40 minutes
Cooking time: 20 minutes
 
Ingredients ( for 24 pieces) :


Method:

Preheat the oven to 160C/fan 180C/gas 4.

Cream together the butter, sugar and lemon zest until pale and fluffy. Slowly add the eggs, then the flour, and whisk for a further few minutes, or until combined.

Using an ice-cream scoop, divide the cake mixture between the cases, then carefully place a strawberry upright in the centre of the mixture.

Place the tins in the oven. Meanwhile, make the lemon cream cheese frosting. Cream together the butter, cream cheese and zest of another lemon.

Add the icing sugar and whisk again until you have a lovely creamy texture. Set aside until needed.

When the cakes are ready, let them sit for 5 minutes before removing the cakes from the tin to completely cool.

Pipe the icing on to the cakes and finish with another strawberry to decorate.
Recipe shared by soFeminineTeam
Recipe(s) from the same person
Advice: This recipe was provided by Jubilee Strawberries

User comments

 
another free recipe every day






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