HomeFood & drinkStrawberry macaroons with lemon curd

Strawberry macaroons with lemon curd

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Origin of dish:  UK
Type of cooking:  Hob
 
Preparation time: 20 minutes
 
Ingredients (for 25 macaroons) :


Method:

1.Whish the eggs in a small saucepan, add the lemon juice, zest, sugar, butter and corn flour.

2. Allow to simmer while constantly whisking for 8-10 minutes until the mixture thickens. Don’t allow it to boil.

3.Once the mixture is thick, turn off the heat and allow to cool completely before folding into the Philly.

4.Pour into a piping bag and pipe onto the bottom case of the macaroons, sandwich with the top and serve.
Recipe shared by soFeminineTeam
Recipe(s) from the same person

User comments

 
another free recipe every day






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