HomeFood & drinkStrawberry Shortcakes

Strawberry Shortcakes

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Origin of dish:  UK
Type of cooking:  Oven
 
Preparation time: 15 minutes
Cooking time: 10 minutes
 
Ingredients ( for 4 people) :


Method:

Preheat the oven to 190C / gas mark 5. Whisk the butter and sugar together until pale and fluffy.

Mix in the flour and roll out on a floured surface to 0.4cm thick. Cut out 12 circles (7cm) and place on a baking tray which has been lined with baking paper.

Bake for 9-10 minutes until golden and then allow to cool on a wire rack.

Melt the chocolate in a small bowl over a pan of boiling water and dip 4 whole strawberries to coat half way up. Place on a sheet of parchment and chill until set.

Hull and chop half the remaining strawberries and slice the rest. Whisk the cream to soft peaks and stir in the chopped strawberries.

Place 4 shortbread rounds on 4 plates, top with the sliced strawberries and then spoon over the cream.

Top with another 4 shortbread rounds. Drizzle with remaining chocolate and place the chocolate coated strawberries on top.
Recipe shared by soFeminineTeam
Recipe(s) from the same person
Advice: This recipe was provided by Capri Strawberries, which has a distinctive cone shape and originates from Italy, where the taste and appearance of the variety has been perfected over 10 years.

User comments

 
another free recipe every day






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