HomeFood & drinkSweet & Sour Prawn Stir Fry

Sweet & Sour Prawn Stir Fry

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Origin of dish:  China
Type of cooking:  Hob
 
Preparation time: 12 minutes
Cooking time: 5 minutes
 
Ingredients (for 4 people) :

    -2 tbsp olive oil
    -1 onion, sliced
    -100g broccoli florets
    -half red pepper, thinly sliced
    -175g baby corn, thinly sliced
    -250g raw large king prawns
    -half tsp grated fresh ginger
    -150g water chestnuts sliced in half
    Sweet and Sour Sauce
    -4 tbsp tomato ketchup
    -1 ½ tbsp rice wine vinegar
    -1 ½ tsp brown sugar
    -1 ½ to 2 tbsp soy sauce
    -200 ml water
    -1 tbsp cornflour

Method:

Heat the oil in a large frying pan or wok. Add the vegetables and stir fry for 3 to 4 minutes until the vegetables are nearly cooked.

Add the prawns and ginger and fry for one minute. Whisk all of the sauce ingredients together in a bowl to make a smooth sauce.

Add the sauce to the pan with the water chestnuts.

Bring up to the boil, stir until thickened and the prawns are pink. Season to taste and serve with rice.
Recipe shared by soFeminineTeam
Recipe(s) from the same person
Advice: This recipe was provided by Annabel Karmel’s Quick and Easy Toddler Recipes (RRP £9.99) published by Ebury Press.

User comments

 
another free recipe every day






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