HomeFood & drinkTeriyaki Chicken Burger with Pineapple and Chilli Mayo

Teriyaki Chicken Burger with Pineapple and Chilli Mayo

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Type of cooking:  Hob
 
Preparation time: 20 minutes
Cooking time: 10 minutes
 
Ingredients (for 4 people) :

    -100ml mìrin
    -3 tbsp soy sauce
    -1 |emon, zested and juiced
    -3 tbsp caster sugar
    -3 tbsp mayonnaise
    -1 tbsp chilli sauce
    -1 baby pineapple
    -4 fresh British chicken breasts
    -1 tbsp vegetable oil
    -4 toasted ciabatta or seeded rolls
    -1 iceberg lettuce in thick slices

Method:

Start by heating the lemon zest, sugar and soy in a small saucepan and simmer for 5 minutes to make the teriyaki sauce. Remove from the heat and set aside.

Next mix the chilli sauce and mayonnaise together and set to the side. Chop the pineapple into 2cm thick slices removing the core and brush 4 slices with oil.

Heat an outdoor grill or chargrill pan. Slice the breasts in half lengthways to make 2 thinner pieces. Marinate in the teriyaki sauce and then brush with a little oil.

Grill for 1-2 minutes until it's cooked all the waythrough, and keep brushing with the teriyaki. Grill the pineapple at the same time for a minute on each side.

Build the burgers by dolloping a spoonful of the chilli mayonnaise onto each roll.

Place the pineapple, lettuce and chicken on top and then enjoy with potato wedges and salad.
Recipe shared by soFeminineTeam
Recipe(s) from the same person
Advice: This recipe was provided by Tesco.

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another free recipe every day






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