Type of cooking:
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Preparation time: 45 minutes
Cooking time: 20 minutes
Ingredients (for 4 people) :
For the burgers:Method: Pour in a splash of oil to a heated frying pan and cook the onion for 3-4 minutes until soft. Stir in the paprika and cumin and cook for a further 1 minute. Allow to cool.
-1 tbsp oil, plus extra for brushing
-1 onion, chopped
-1 tsp paprika
-1 tsp ground cumin
-1 tsp dried mixed herbs
-500 g minced steak or beef
-1 tbsp Worcestershire sauce
For the slaw:
-½ small red cabbage, thinly shredded
-½ small white cabbage, thinly shredded
-½ small red onion, thinly sliced
-75 g sweetcorn
-1 large carrot, coarsely grated
-5 tablespoons Newman’s Own Ranch dressing
-4 burger buns
-4 slices Monterey Jack cheese
-1 large tomato, sliced into 4
-Extra Newman’s Own Ranch Dressing
Meanwhile place the herbs, beff and Worcestershire sauce in a bowl, season well with the salt and ground pepper.
Add in the cooled onion and spices and mix until well combined. Divide the mixture into 4 and shape into burger patties. Now chill for 30 minutes.
Meanwhile make the ranch slaw. In a large bowl, combine all the ingredients together and mix well. Cover and leave to stand whilst you cook the burgers.
Before you do any cooking, brush the burgers with a little oil on each side.
Preheat a grill, griddle pan or barbecue and when hot cook for 6-7 minutes each side until cooked through to your preference.
Place a slice of cheese on top of each and serve in buns with the salad, a spoonful of the dressing and the Ranch slaw.