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Thai fish skewers

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Origin of dish:  Thailand
Type of cooking:  Oven
 
Preparation time: 10 minutes
Cooking time: 12 minutes
 
Ingredients (for 4 people) :

    350g white fish (Haddock, cod, whiting etc.)
    1 small green pepper
    3 spring onions, trimmed
    1 tbsp Thai green curry paste (or to taste)
    1 tsp cornflour
    30g Philadelphia Extra Light
    salt and pepper to taste
    8 wooden skewers
    90g Philadelphia Extra Light
    1/4 cucumber, diced finely

Method:

1. Soak the skewers in water prior to use to avoid burning.

2. Place all of the ingredients (except dip) into a food processor or blender and process to a coarse mixture (do not over -process).

3. Mould the fish mixture onto 8 small wooden skewers to form sausage shapes and place under a preheated grill. Grill for 10-12 minutes, turning occasionally until browned and the fish has cooked through.

4. Mix the Philadelphia (90g) with the cucumber and serve with the fish skewers.
Recipe shared by soFeminineTeam
Recipe(s) from the same person

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another free recipe every day






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