HomeFood & drinkThai-style Salad

Thai-style Salad

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Origin of dish:  Thailand
Type of cooking:  No cooking needed
 
Preparation time: 10 minutes
 
Ingredients (for 2 people) :


Method:

Firstly make the dressing. In a bowl whisk together the chopped garlic clove, brown sugar, lime juice, oil and fish sauce. Set aside.

With a vegetable peeler slice the Mrs Elswood Haimisha cucumbers and carrot into thin strips and place in a bowl.

Add a handful of bean sprouts, the deseeded and thinly sliced red chilli, the mint and coriander leaves and the gem lettuce.

Toss well and divide between 2 plates.

Drizzle with the dressing and serve.
Recipe shared by mrselswood
Recipe(s) from the same person

User comments

 
another free recipe every day






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