Type of cooking:
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Preparation time: 900 minutes
Cooking time: 1500 minutes
Ingredients (for 4 people) :
4 teaspoons vegetable oilMethod: 1. Preheat the oven to 220°C / fan oven 200°C / Gas Mark 7.
8 pork sausages
110g (4oz) plain flour
1 large egg
300ml (1/2 pint) milk
4 spring onions, finely chopped
2 teaspoons chopped fresh rosemary or thyme
4 heaped teaspoons Bisto Favourite Gravy Granules
Salt and freshly ground black pepper
2. Put a teaspoonful of vegetable oil into each of 4 individual baking dishes (metal ones are best for batter). Put 2 sausages into each one, then bake for 6-7 minutes while you make the batter.
3. Put the flour, egg and milk into a large mixing bowl and add a pinch of salt. Beat with a whisk to make a smooth batter, then add the spring onions and rosemary or thyme. (You could make the batter in a blender or food processor if you prefer).
4. Pour or ladle the batter into the piping-hot baking tins, returning them to the oven as quickly as possible for best results. Bake for 22-25 minutes, until the batter is puffed-up and golden brown.
5. Just before serving, make the gravy. Sprinkle the Bisto Gravy Granules into a jug and add 280ml (1/2 pint) boiling water, stirring until thickened and smooth. Serve with the “toads”.