HomeFood & drinkTomato olive and thyme tart

Tomato olive and thyme tart

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Origin of dish:  UK
Type of cooking:  Oven
 
Preparation time: 15 minutes
Cooking time: 15 minutes
 
Ingredients (for 2 people) :


Method:

1. Preheat the oven to 200C/Fan 180C/ Gas mark 6.

2. Spread the tapenade over the pastry, leaving an order of approximately 2cm all around the edge. Scatter the breadcrumbs over the surface.

3. Slice the tomatoes and lay on top of the tapenade in slightly overlapping rows. Sprinkle over the thyme leaves and some salt and pepper. Brush the edge of the tart with beaten egg.

4. Bake for 15 minutes or until the crust is golden brown and the pastry is cooked. Drizzle over the lemon juice and olive oil and scatter over a few sprigs of fresh thyme. Serve warm.
Recipe shared by soFeminineTeam
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