HomeFood & drinkTuna Nicoise Sandwich

Tuna Nicoise Sandwich

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Origin of dish:  Europe
Type of cooking:  Hob
 
Preparation time: 10 minutes
 
Ingredients (4) :

    - 2 cans tuna in sunflower oil, drained
    and broken up into small chunks
    - 4 anchovy fillets, roughly chopped
    - 2 teaspoons capers, rinsed, dried and
    roughly chopped
    - 1 heaped tablespoon good quality
    mayonnaise
    - 4 grinds of freshly ground black pepper
    - 1 loaf of brown or white Genius Gluten
    Free Bread
    - 55g/2oz good quality unsalted butter for
    spreading
    - 1 heaped tablespoon of stoned and
    roughly chopped black Kalamata olives
    - 2 ripe tomatoes, thinly sliced
    - 4 medium hard boiled eggs, shelled and
    sliced
    - 1/2 a peeled and thinly sliced red onion
    - 1 handful of baby salad leaves

Method:

In a bowl, mix together the tuna, anchovies, capers, mayonnaise and black pepper.

Cut 8 slices of Genius bread and lightly butter.

For each sandwich, spread 1 tablespoon of tuna mix onto the bottom slice of bread.

Sprinkle the tuna with some chopped black olives.

Arrange the tomato slices on top, followed by the sliced egg and a sprinkling of red onion.

Lastly cover the filling with baby salad leaves and place the second slice of bread on top.

Slice the sandwiches on the diagonal and enjoy!
Recipe shared by soFeminineTeam
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another free recipe every day






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