HomeFood & drinkTuna with wasabi mayonnaise on prawn crackers

Tuna with wasabi mayonnaise on prawn crackers

No rating at the moment! Be the first to
Origin of dish:  UK
Type of cooking:  Hob
 
Preparation time: 15 minutes
Cooking time: 5 minutes
 
Ingredients (for 6-8 people) :


Method:

1. Cut your tuna steak in ½ keeping it approx 1 inch thick.

2. Sprinkle sesame seed on all sides of tuna.

3. Heat a splash of oil in a sauce. When hot, place tuna in pan for 1.5 -2 minutes on all 4 sides and put to one side.

4. Mix wasabi and mayonnaise together – remember to taste for strength. Julienne (slice really finely) the cucumber and spring onion.

5. Finely slice chilli.

6. This can all be done up to 4 hours in advance – remember to cover your cucumber and spring onion with damp kitchen towel and refrigerate, along with the tuna.

7. Slice tuna in 3mm thick slices.

8. Put wasabi mayonnaise on prawn cracker, followed by spring onion and cucumber, then tuna.

9. To decorate put a slice of cucumber and sprinkling of chilli with a small dollop of wasabi mayonnaise.
Recipe shared by soFeminineTeam
Recipe(s) from the same person

User comments

 
another free recipe every day






More recipes:
Gorgonzola with caramelised red peppers tartlets
Nutty cheese twists
Sundried tomato & mozzarella spiced deep fried rice balls
Mini Caesar salads with garlic croutons and quail’s eggs
Bang bang chicken
Oyster pakoras with pesto, dill and lemon
Goulash
Roasted ratatouille
Wild mushroom stroganoff
Apple and plum cobbler

Don't miss...
Get Your Caffeine Fix! All The Coolest Coffee Shops In LondonNext Week's Emmerdale Spoilers
Meghan Markles best fashion moments throughout the yearsGlow In The Dark Tattoos Are Here And They're Lit
Latest… 15/12/2017
Guides
Videos
Happy Pancake Day! 11 Yummy Pancake Recipes To Make You Drool
Calories in fruits
Growing tomatoes
Superfoods
See all Food and Drink guides
Phil Vickery Pudcast: Pancakes
See all Food and Drink videos
 

Don't miss out!

...Join our newsletter
Get the sofeminine latest straight to your inbox
  OK
Find us on...