HomeFood & drinkValentine Warner's British Asparagus Cigars

Valentine Warner's British Asparagus Cigars

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Origin of dish:  UK
Type of cooking:  Oven
 
Preparation time: 15 minutes
Cooking time: 20 minutes
 
Ingredients (16) :


Method:

Start by Pre-heating the oven to 190°c

Cook the asparagus in well salted water, cooking it for only 1 - 2 minutes once it has come back to the boil.

Drain and cool the asparagus in cold water and make sure it's thoroughly dry with a tea-towel.

Cut the asparagus 2/3 of the way down.

Take one sheet of filo pastry and brush it lightly all over with butter.

Cut each piece into four. Place each asparagus spear along the bottom of your filo piece and roll snugly.

Picking it up with your fingers brush the outside with butter again, then scatter the grated parmesan thoroughly over the top of each cigar.

Lay them down on a tray lined with greaseproof paper with the outside edge of the filo facing down on the paper, this stops them unravelling when they cook.

Once done grind over with a heavy bombardment of black pepper.

Place in the oven for 15- 18 minutes until deep golden and crispy.
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another free recipe every day






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