HomeFood & drinkWatercress and Goats Cheese Frittata

Watercress and Goats Cheese Frittata

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Type of cooking:  Hob
 
Preparation time: 10 minutes
Cooking time: 20 minutes
 
Ingredients (for 4-6 people) :

    -3 tbsp olive oil
    -400g cooked new potatoes, sliced
    -6 spring onions, trimmed and sliced
    -100g watercress, roughly chopped
    -1/2 tsp dried chilli flakes (optional)
    -100g chèvre goats cheese, diced
    -6 medium eggs
    -4 tbsp milk
    -Salt and freshly ground black pepper
    -Salad leaves to serve

Method:

Heat the oil in a non-stick frying pan, add the potatoes and cook over a medium heat for 8 mins or until they are golden.

Stir in the spring onions and watercress, sauté for 2 mins. Remove from the heat. Scatter over the cheese.

Beat the eggs with the milk and plenty of seasoning. Pour over the watercress mixture then cook over a medium heat for about 5 mins or until the base is set.

Transfer the pan to under a hot grill and cook for a further 5 minutes or until the surface is set and pale golden.

Leave to cool in the pan for 5 mins to firm up and cool slightly. Transfer to a board and serve warm or cold in slices.

Calorie Content: 238cals per serving.
Recipe shared by soFeminineTeam
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