HomeFood & drinkYoghurt and Poppyseed Loaf Cake

Yoghurt and Poppyseed Loaf Cake

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Type of cooking:  Oven
 
Preparation time: 20 minutes
Cooking time: 40 minutes
 
Ingredients (for 6 people) :

    -175g plain flour
    -2 tsp Dr. Oetker Baking Powder
    -75g ground almonds
    -175g caster sugar
    -150ml natural yogurt
    -75ml corn oil
    -3 medium eggs
    -1/2 tsp Dr. Oetker Natural Lemon Extract
    -25g poppy seeds
    -75g Dr. Oetker Continental White Chocolate
    -150g berries (raspberries & blueberries work best)

Method:

Grease and base-line a 3lb loaf tin. Heat the oven to Mark 4/180°C.

In a bowl, mix together the flour, baking powder, ground almonds and sugar.

In a jug, beat together the yogurt, corn oil, eggs and lemon extract. Make a well in the dry
ingredients and pour in the egg mixture, whisk together until smooth, add the poppy seeds and stir to combine.

Pour into the prepared tin and bake for 40 mins until risen and firm.

Leave to cool in tin for a few minutes, then transfer to a cooling rack to cool completely.

Melt the chocolate in a bowl over a simmering pan of water, decorate your cake with the berries
and drizzle over the melted chocolate.
Recipe shared by soFeminineTeam
Recipe(s) from the same person
Advice: This recipe was provided by Dr. Oetker

User comments

 
another free recipe every day






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