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Chocolate brownies

User reviews
(1 vote)
Origin of dish:  North America
Suitable for children
Type of cooking:  Oven
 
Preparation time: 20 minutes
Cooking time: 30 minutes
 
Ingredients (6/8) :

    100g dark chocolate (at least 60% cocoa solids)
    100g walnuts (optional)
    110g butter
    225g sugar
    2 large eggs, beaten
    50g flour
    1 tsp salt
    1/2 tsp baking powder (or use self-raising flour)

    Makes 15 brownies

Method:

1. Pre-heat oven to 180°C (Gas 4), chop nuts roughly and break chocolate into small squares.
2. Melt butter and chocolate together over a low heat.
3. Mix melted butter and sugar in a bowl.
4. Beat eggs then add to mixture, along with walnuts.
5. Mix flour with salt and baking powder, then add.
6. Stir mixture thoroughly.
7. Put mixture into a greased baking tray.
8. Bake for 30 minutes, check frequently so as not to over cook. The middle should be sticky, while the outside remains crisp.
10. Leave to cool, dust with icing sugar and cut into squares.
Advice: Brownies can also be served warm with vanilla ice cream, or eaten cold.

User comments

 
4/5
jodiroxanne
(Review left on 17/05/2011 on the recipe for Chocolate brownies)
tasty
[ ]
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